I was so, very sick last night. I was curled up in a ball with horrible abdominal/stomach cramps. It was a roller coaster of pain from 8:30 to 12:30 PM (although I felt slight pain the entire day). Luckily Lars is sweet and ran to the store to get me medicine and diet ginger ale. I feel much better this morning. Much better.
But let’s start at the beginning. The day (up to the sickness) was a good one, for many reasons.
1. I made whole wheat snickerdoodle cookies.
I found this recipe on Whole Grain Gourmet and I am so glad I did. I thought about my snickerdoodle all day long, paired with a delicious scoop of ice cream for dessert. But, then I got sick. So, I’ll be thinking about this dessert until dessert time tonight.
This recipe made 32 cookies. I only baked 9, and froze the rest of the cinnamon-covered balls on a cookie sheet in the freezer. Once the cookie balls froze, I put them in a plastic bag. So when I want a warm snickerdoodle, I just open the freezer door.

2. I made an awesome soup.
My go-to cooking expert, Cooking Light, provided a delicious recipe for Tomato Soup with Chickpeas and Pesto. The soup was so hearty and filling. I can see myself eating a lot of this in the winter. Also, it is so easy.
3. Lars got me flowers.
Lars was gone most of the day doing school work, but when he came back he had flowers.
Well, I am tempted to watch this History Channel special on the 7 Deadly Sins.
Snickerdoodle and ice cream…snickerdoodle and ice cream…

























